Indulge in the rich and creamy delight of our Vegan Condensed Milk & Chocolate Dessert. This recipe is designed for those who appreciate a decadent treat that aligns with a plant-based lifestyle. Perfect for any occasion, this dessert promises to impress your taste buds and satisfy your chocolate cravings. Let’s dive into the step-by-step process to create this mouthwatering vegan dessert.
Ingredients:
For the Vegan Chocolate Sponge Cake:
5 flax eggs (5 tablespoons ground flaxseed mixed with 15 tablespoons water, let sit for 10 minutes)
A pinch of salt 🧂
150 grams of coconut sugar or any preferred vegan sugar 🧁
250 grams of vegan chocolate spread or melted dark chocolate 🍫
50 grams of vegan butter or coconut oil 🧈
80 grams of all-purpose flour 🍚
30 grams of cornstarch 🌾.
