21 TOP SECRETS OF COOKING A PERFECT RICE
1. Fry toasting your raw washed rice in vegetable oil, before using it to cook your rice, makes it brown a bit, gives it a beautiful flavour and also makes it not to stick together when cooked.
2. Colour, texture, flavour are the main things needed to cook a perfect rice.
3. Using butter to cook your rice would make the rice to look shiny, not to stick together and add flavour to it.
4. If you want your white rice to remain perfectly well the next day, cook it without adding salt in it.
5. For your best rice texture, it is always good to use long grain rice, because it has lesser starch than the short grain rice.
6. Parboiling the rice helps to remove the starchy content of the rice, which makes the grains to clump together when cooking.
7. If you fry your rice very well, it will hardly go bad.
