Naan bread is a traditional Indian flatbread that is soft, fluffy, and slightly chewy. It is often served with Indian dishes like curry, but it is versatile enough to pair with a variety of cuisines. The dough is made with flour, yogurt, and a leavening agent, which gives it a unique texture and flavor. Cooked on a hot skillet or griddle, naan develops beautiful charred spots and a puffy appearance. Brushing it with butter or ghee and adding toppings like garlic, cilantro, or sesame seeds can enhance its flavor. Making naan at home is simple and rewarding, yielding a delicious bread that complements many meals perfectly.
Homemade Naan Bread is a soft and fluffy Indian flatbread that pairs perfectly with curries, dips, and various other dishes. It’s easy to make and can be customized with your favorite toppings, such as garlic, chopped cilantro, or sesame seeds. This delicious bread is sure to become a staple in your kitchen.
