Swiss Chicken Casserole is a delightful and easy-to-make dish that’s perfect for family dinners. This casserole features tender chicken breasts topped with Swiss cheese and a creamy sauce made from cream of chicken soup, chicken broth, and minced garlic. The dish is finished with a savory stuffing mix and melted butter for a crispy topping. Serve this comforting casserole hot, garnished with fresh parsley if desired. Store leftovers in an airtight container in the refrigerator for up to 3-4 days, or freeze for up to 3 months. Reheat gently in the oven for best results.
Swiss Chicken Casserole is a comforting and delicious dish that’s perfect for a cozy family dinner. This creamy casserole features tender chicken breasts topped with Swiss cheese and a savory stuffing mix, all baked to perfection. It’s a simple yet hearty meal that brings together classic flavors in a satisfying way. Let’s dive into the ingredients you’ll need to make this delightful recipe.
