Salisbury Steak and Potato Skillet Recipe
Salisbury Steak and Potato Skillet is a hearty, comforting dish that combines flavorful beef patties with tender Yukon Gold potatoes and a savory gravy. This one-skillet meal is perfect for a satisfying family dinner, offering a delicious blend of textures and flavors that will please everyone’s palate.
Introduction
Salisbury Steak is a classic American comfort food that dates back to the late 19th century. Named after Dr. James Salisbury, who promoted a meat-centered diet, this dish typically consists of ground beef patties served with a rich gravy. By adding potatoes to the mix, we create a complete and filling meal that is both easy to prepare and incredibly satisfying. The combination of tender beef, soft potatoes, and flavorful gravy makes this Salisbury Steak and Potato Skillet a go-to recipe for busy weeknights and cozy family gatherings.
