These unique Whiskey Bacon Jam Deviled Eggs are a delicious twist on the classic appetizer made with the richness of homemade whiskey bacon jam complementing the egg yolk mixture. They are always a hit at any gathering or a special treat for yourself! Seriously, you really will want to try these! I also have the perfect deviled eggs you may want to make, too.
Whiskey Bacon Jam Deviled Eggs Ingredients & Substitutions
Eggs: You will need a dozen eggs for this recipe. If you are worried about hard-boiling the eggs, I will let you know how to make sure they come out perfectly.
Mayonnaise: If you don’t have any on hand, make homemade mayonnaise to use.
Mustard: Yellow mustard is commonly used in deviled egg recipes to add a tangy flavor that pairs well with the other ingredients.
Whiskey Bacon Jam: The star of these eggs is the homemade whiskey bacon jam. Once you try it, you will want to have some on hand for other recipes as well! It’s a savory jam that is delicious on sandwiches, grilled meats, as well as a topping for appetizers like crackers or cheese platters. And, of course, it’s amazing in these deviled eggs.
