Vibrant Vegan Rice Paper Rolls with Satay Sauce

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Ingredients for Rice Paper Roll:

rice paper wrappers
Carrots, julienned
Beetroot, julienned
Cucumber, julienned
Thinly sliced red pepper (bell pepper)
Red cabbage, thinly sliced
Avocado, thinly sliced
fresh coriander leaves
fresh mint leaves
Ingredients for Satay Sauce:
1/2 cup peanut butter (smooth or crunchy)
1 tablespoon rice wine vinegar
1 tablespoon tamari (make sure it’s gluten-free for the gluten-free version)
1 tablespoon pure maple syrup
juice of 1/2 lemon
1/4 cup water
1 small clove of garlic
1/2 thumb size fresh ginger, finely grated.

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