Vanilla is one of my most preferred tasting tastes. To tell you the truth, if I had to choose between chocolate and vanilla, I would choose for chocolate any day (although I hope that never happens).An additional component that I like is Amish custard and recipes for custard that need a little amount of ingredients and effort. The vanilla from the Amish
The recipe for custard is all of the above!Condensed milk that has been sweetened, water, eggs, vanilla extract, and a little bit of salt are the ingredients that go into making this smooth four-factor custard. This concludes everything. It is then dusted with either nutmeg or ground cinnamon (or a mixture of the two) after it has been baked for around one hour and forty minutes (given that ovens vary, you should begin checking after one hour and a half). Both room temperature and chilled are acceptable serving temperatures for this creamy Amish custard. The custard that I like the most is cold, since I believe it should be chilly.
