INGREDIENTS
1 pound large pasta shells
2 tablespoons butter
2 cloves garlic, chopped
2 cups cream (and/or milk)
1/2 cup parmigiano reggiano (parmesan), grated
1/2 tablespoon Captain Ron’s Blazin Cajun Seasoning
1 cup ricotta
1 cup chicken, cooked and shredded or diced
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