It’s fish fry day at the Great Lakes Kitchen! Today we’re making my Long John Silver copycat fish batter recipe. We’ll deep fry some nice cod, coated in that LJS batter, until it’s beautifully golden-brown and crispy.
Ingredients
3/4 cup flour
2 tablespoons cornstarch
1/4 teaspoon baking soda
1/4 teaspoon baking powder
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