Ingredients
°1 lemon juice
°1 lemon zest
°100g. almond powder
°2 tablespoon(s) Maizena
°100g. sugar
°3 large eggs
°250g. Ricotta
Methods :
1. Preheat your oven to 180°C.
2. Crack the eggs into a large bowl and add the powdered sugar. Mix everything.
3.
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