Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken
Dinner tonight was an absolute hit with this delightful Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken! Bursting with flavor and oozing with cheese, this dish is both comforting and gourmet, making it perfect for a cozy family dinner or an impressive meal for guests.
Ingredients Overview
Boneless, Skinless Chicken Breasts: These are the perfect blank canvas for our flavorful stuffing. Opt for medium to large-sized breasts to ensure they hold the filling well.
Roasted Red Peppers: Sweet and slightly smoky, these peppers add a vibrant color and a deliciously complex flavor to the dish. You can roast your own or use jarred ones for convenience.
Fresh Spinach: Spinach adds a touch of earthiness and a pop of green, balancing out the richness of the cheese and the sweetness of the peppers.
Shredded Mozzarella Cheese: This cheese melts beautifully, creating a gooey, cheesy center that’s simply irresistible.
Olive Oil: Helps to keep the chicken moist and adds a lovely, rich flavor.
Garlic Powder: Provides a subtle garlic flavor that complements the other ingredients without overpowering them.
Italian Seasoning:
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