Naturally rich in fiber and vitamins, especially group B, as well as minerals, rice is a cereal with multiple virtues that perfectly accompanies several varied dishes. However, to get a good texture and unique flavor, you can add during cooking, a must-have kitchen ingredient. We tell you everything.
Rice is one of the most consumed cereals in the world. These small seeds with various shapes find their place in our savory and sweet dishes. However, a common problem is often found after cooking: the rice is overcooked or undercooked, or too sticky or bland.
What ingredient should be added during cooking for perfectly cooked rice?
A few simple tricks can make an ordinary dish truly exquisite. This is the case, for example, of cooking rice, which can be perfectly successful with just one cooking ingredient. Simple and accessible, it will help you obtain a particularly tasty rice dish.
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