Ingredients:
– 1 lb (450g) beef stew meat, cut into bite-sized pieces
– 2 tablespoons olive oil
– 1 large onion, chopped
– 2 cloves garlic, minced
– 3 medium carrots, sliced
– 2 celery stalks, sliced
– 3 medium potatoes, peeled and diced
– 1 can (14.5 oz) diced tomatoes
– 1 cup green beans, cut into 1-inch pieces (fresh or frozen)
– 6 cups beef broth
Continue Reading in next page
