Have you ever tried Frito pie or walking tacos? Some summers ago, my Texan friend asked me if I wanted to try a pop-up in Brooklyn, where we both lived. Growing up in the Northeast, I had never heard of, let alone tried, Frito pie.
I was utterly surprised and delighted when I received a bag of Fritos stuffed with chili, sour cream, corn chips, and cheese. On a hot and humid day, we sat on a grassy stretch of a park, catching up and enjoying the comforting amalgam of savory textures and flavors.
INGREDIENTS:
1 lb ground beef.
1 PKG taco seasoning.
1 cup shredded mozzarella cheese.
Continue Reading in next page
