Be careful with this plant, it is poisonous: yet it is used to flavor all dishes

There are different types of plants, they are all beautiful and useful not only to enrich homes, but also for the kitchen since many of them can be used to prepare special first and second courses.

Aromatic plants and herbs exist in large quantities all over the world. As for aromatic herbs, the pantry of any home contains a large number of them, from the best known to the least known.

They range from oregano to parsley, which, even in very small quantities, enrich first and second courses with just one touch, making them delicious.

The aromatic plants and herbs that are never missing at home, should you buy them in jars or grow them at home?
There are those who, rather than buying them ready to use in jars if necessary, sow them at home, in pots or in the garden and wait until they are ready to be harvested, stored and consumed as needed. Certainly, you save a lot of money because you always have them available, ready to use in any season and among other things you have the certainty that they are 100% natural and that nothing has been treated in any way. either with dangerous products.

The Most Poisonous Plant Ever, Here’s What You Need to Know

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