Lemon and orange peels can be worth their weight in gold when mixed with vinegar. Here’s what you can use them for.
On our tables at the end of lunch or dinner, but also for a delicious snack, we use a lot of fruit and most of the time among them there is always some citrus, especially oranges and lemons.
These citrus fruits are very important since they can not only be available throughout the year and therefore not only in certain seasons, but they adapt perfectly to any type of dish.
Lemon and orange peels: why you should never throw them away
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