Air Fryer Pavlova in Five Easy Steps
In the realm of culinary innovation, the air fryer has emerged as a game-changer, revolutionizing the way we approach traditional recipes. Today, we’re delving into the realm of exquisite desserts with a focus on creating the perfect pavlova using an air fryer. While many have marveled at the conventional oven method, we’re about to elevate your pavlova experience to new heights and unveil the secrets behind crafting this delectable treat in just 40 minutes.
Unveiling the Magic of Air Fryer Pavlova
Ingredients You’ll Need:
Egg Whites (4): The foundation of any pavlova lies in the egg whites. Ensure they’re at room temperature for optimal results.
Caster Sugar (1 cup): Achieve that perfect sweetness to complement the crispy exterior and marshmallow-like interior.
Cornflour (1 teaspoon): A secret ingredient for that extra touch of lightness.
White Vinegar (1 teaspoon): To stabilize the egg whites and achieve that coveted pavlova texture.
Vanilla Extract (1 teaspoon): Infuse your pavlova with a hint of aromatic vanilla goodness.
Step 1: Preparing the Air Fryer
Begin by preheating your air fryer to 150°C (300°F). It’s crucial to have a precise temperature to ensure uniform cooking and that perfect pavlova texture.
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