Mac and Cheese Meatloaf Casserole Recipe
Indulge in the ultimate comfort food experience with this delectable Mac and Cheese Meatloaf Casserole. This dish perfectly combines the rich, savory flavors of a classic meatloaf with the creamy, cheesy goodness of macaroni and cheese. It’s a hearty, satisfying meal that’s sure to become a family favorite.
Ingredients Overview:
Milk (2 cups): Adds creaminess to the cheese sauce.
Ritz crackers (30): Provides a crunchy texture and buttery flavor to the meatloaf.
BBQ sauce (1 cup): Adds a sweet and tangy glaze to the meatloaf.
Pepper (1 tsp): Enhances the overall flavor with a hint of spice.
Cheddar cheese soup (10.5 oz can): Creates a smooth, cheesy base for the macaroni.
Shredded mozzarella cheese (2 cups): Melts beautifully for a gooey texture.
Shredded cheddar cheese (2 cups): Adds sharp, robust flavor.
Uncooked macaroni noodles (3 cups): The foundation of our mac and cheese layer.
Salt (1 tsp): Balances and enhances all the flavors.
Ketchup (1 cup): Combined with BBQ sauce for a flavorful topping.
Onion powder (1 Tbsp): Adds depth and aroma.
Large eggs (2): Binds the meatloaf together.
Ground beef (2 lbs): The main protein component.
Onion soup mix (1 packet): Adds savory, oniony flavor to the meatloaf.
Garlic powder (1 Tbsp): Infuses the dish with a rich, garlicky taste.
Step-by-Step Cooking Instructions:
Step 1: Preheat the Oven and Prepare the Baking Dish
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