Mint: This is one of the easiest herbs to grow in water. Simply submerge a few twigs in a jar.
Tarragon: For water cultivation, take a few branches in spring when new growth appears. Keep in a warm, sunny spot. French tarragon is great for cooking, while Russian tarragon suits salads.
Basil:
Basil also grows easily in water. Cut the stems before the flowering stage and place them in a bright location.
Peppermint: It roots quickly in water.
These herbs not only add fresh flavors to your cooking but also bring greenery to your living space, making them a perfect combination of utility and aesthetics.
Pages: 1 2
