50g Powdered Sugar 🍰
200ml Cream (33%) 🥛
Nuts and Chocolate for decorating 🍫
👩🍳 Instructions:
Crush biscuits and nuts in a food processor.
Melt butter, add to the crushed mixture, and add a pinch of salt.
Press mixture into an 18cm dish as the crust.
In a separate bowl, mix Nutella, cream cheese, and powdered sugar until smooth.
Whip the cream until stiff peaks form, then fold it into the Nutella mixture.
Spread the cheesecake mixture over the crust.
Decorate with nuts and chocolate.
Chill for 4 hours or overnight.
Serve and enjoy! 🍰
Whip up this no-bake delight in just 5 minutes!
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