Preparation
Step 1: Preheat the Oven
Preheat your oven to the temperature specified in your cake recipe guidelines. Ensure it reaches the right temperature for baking.
Step 2: Prepare the Cake Batter
Separate the egg whites from the yolks. In a mixing bowl, combine the egg yolks with 150 grams of sugar and 5 grams of vanilla sugar. Whisk until a light froth forms. Gradually add 20 grams of flour, mixing until well combined.
Step 3: Whisk the Egg Whites
In a separate bowl, whip the egg whites until they reach stiff peaks.
Step 4: Combine the Mixtures
Gently fold the beaten egg whites into the yolk mixture, ensuring a light and delicate consistency.
Step 5: Bake the Cake
Pour the batter into a greased 20 cm cake pan. Place the pan in the preheated oven and bake until a toothpick inserted in the center comes out clean and the cake is golden brown. Baking times and temperatures may vary, so follow your oven’s guidelines.
Cream Filling and Garnish
Step 1: Prepare the Cream Filling
While the cake bakes, prepare the cream filling. Mix 70 grams of sugar, 300 grams of sour cream, 70 grams of flour, and 1/8 teaspoon of lemon juice until smooth.
Step 2: Layer the Cake
Once the cake has cooled, carefully slice it in half horizontally. Spread a generous layer of cream filling between the cake layers.
Step 3: Garnish
Enhance the cream’s texture and flavor by garnishing with powdered coconut. Melt dark chocolate and drizzle it over the cake for an appealing finish. Dust with powdered sugar for an extra touch of elegance.
Your homemade angel food cake is now ready to slice, serve, and enjoy. In just five minutes, you’ve crafted a delectable dessert that everyone will love. Whether for a special occasion or a sweet treat, the succulent texture and delightful flavor of this cake will impress all.
Enjoy every delicious bite!
