Yes! Cherry, blueberry, or even apple pie filling work great in this dump cake recipe. Just match the flavor of the cake mix accordingly for the best results.
2. Can I use light cream cheese?
Absolutely! Using light cream cheese will slightly reduce the fat content while still keeping the creaminess intact.
3. What if I don’t have lemon pie filling?
You can make your own lemon pie filling by mixing lemon curd with a little cornstarch or using a canned citrus-based fruit filling as a substitute.
Conclusion:
This 4-ingredient Lemon Cream Cheese Dump Cake is the ultimate dessert for lemon lovers who appreciate both convenience and flavor. With just a few pantry staples and minimal effort, you can whip up a dessert that feels luxurious but is delightfully simple. Perfect for gatherings, potlucks, or a sweet midweek treat, this cake will leave your guests asking for seconds—and the recipe!
