For extra moisture, place sliced onions or cabbage in the bottom of the slow cooker before adding pork.
Get creative with rubs! Add brown sugar, chili powder, smoked paprika, etc.
Broil or air fry shredded pork for 5-10 minutes for a crispy exterior before serving.
Leftovers will keep refrigerated 3-5 days or frozen for 3 months.
