Preheat Oven: Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper or lightly grease it with non-stick spray.
Prepare the Batter
Mash Bananas: In a medium bowl, mash the ripe bananas until smooth.
Add Cocoa Powder and Peanut Butter: Add the unsweetened cocoa powder and peanut butter to the mashed bananas.
Mix: Mix until all the ingredients are well combined and form a smooth batter.
Transfer to Baking Pan
Pour Batter: Pour the batter into the prepared baking pan.
Spread Batter: Spread the batter evenly with a spatula.
Bake
Bake: Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Cool: Allow the brownies to cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely.
Serve
Cut and Serve: Cut the brownies into squares and enjoy your quick and easy, flour-free, sugar-free, and oil-free chocolate brownies!
Storage Notes
Room Temperature: These brownies can be stored in an airtight container at room temperature for up to 3 days.
Refrigerator:
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