“I made these tonight and they were super yummy!! I used stevia as the sweetener.” – Kristy
“Love this easy dessert. I used milk chocolate morsels because that’s what I had. I think almost any type of morsel could be used as well as M&Ms and other such things. Use your imagination.” – John
“I made these fat bombs with Justin’s natural peanut butter and crushed up Ghirardelli dark chips and they were fantastic” – Brittany
“All I can say is Wow!! These babies are going in the freezer…watch out sugar…you are history!” – Carla
“I used Almond Spread instead of peanut butter and dipped in half crushed cacao nibs and dark chocolate chips. Amazing” – Veronika
INGREDIENTS
4 oz (115g) cream cheese
2 oz (1/4 cup) creamy peanut butter
1 oz (2 tablespoons) Swerve (or any natural sweetener of your choice)
1/2 cup crushed dark chocolate chips, optional
DIRECTIONS
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