Cover the container with a lid or plastic wrap to prevent ice crystals from forming. Put it in the freezer.
Allow the sorbet mixture to solidify for at least 6 hours, or until it reaches a firm consistency. You can also leave it overnight.
Once the sorbet is frozen, remove it from the freezer and let it sit at room temperature for a few minutes until it’s slightly mushy before serving.
Put the orange sherbet in bowls or cones for serving.
If desired, garnish with a sprinkle of orange zest or a slice of fresh orange.
Enjoy our homemade two-ingredient orange sherbet!
Note: Sorbet can become quite solid after prolonged freezing. If it’s too stiff, you can leave it at room temperature for a few minutes to soften it up before softening it. You can also move the sorbet to the refrigerator for 10 to 15 minutes to make it easier to prepare.
Remember, this recipe is for a simple two-ingredient orange sorbet. If you want to experiment with flavours, you can add other ingredients like vanilla extract and lemon juice or even mix in small pieces of fruit to customize your sherbet.
Enjoy !
