Creating this sherbet is a breeze! Just combine orange soda and sweetened condensed milk in a large mixing bowl, ensuring everything is thoroughly mixed. If you have an ice cream maker, pour the mixture in and let it work its magic. It may take a bit of time for the soda bubbles to infuse and the mixture to thicken up. After that, transfer it to a baking tray and pop it in the freezer until it’s partially frozen!
I opted for orange soda in my sherbet recipe as it imparts both flavor and sweetness. However, feel free to get creative with other soda flavors like lemon-lime, grape, strawberry, and more. The idea of making root beer sherbet is particularly intriguing to me!
ingredients:
For Ingredients And Complete Cooking Instructions Please Head On keep on Reading (>)
*ingredients:
°2 cups orange juice (freshly squeezed or store-bought)
°1 can (14 ounces) sweetened condensed milk
+Optional: orange zest or orange slices for garnish
Directions:
Make sure the orange juice has cooled down before you start making it.
In a large bowl, mix orange juice and sweetened condensed milk.
If desired, you can add a teaspoon of orange peel to enhance the flavor of the orange. Add it to the mixture.
Pour the mixture into a freezer-safe bowl or loaf pan. Make sure the container is large enough to hold the mixture with some room for expansion.
