I stumbled upon this intriguing Orange Sherbet recipe and felt compelled to give it a try. The recipe calls for an ice cream maker, but don’t worry if you don’t have one – it’s still doable. My kids absolutely loved this dessert! Orange sherbet falls somewhere between ice cream and sorbet on the frozen dessert spectrum. Unlike sorbet, which lacks dairy, it contains some dairy, making it lower in fat than ice cream but creamier than sorbet. Typically fruit-flavored, in this case, it’s bursting with orange goodness and sweetness.
