Method:
Prepare the Gelatin:
In a medium-sized bowl, dissolve the cherry-flavored gelatin mix in 1 cup of boiling water. Stir well until the gelatin is completely dissolved.
Combine with Condensed Milk:
Gradually add the sweetened condensed milk to the dissolved gelatin, stirring constantly until fully combined. The mixture should be smooth and uniform.
Chill and Set:
Pour the mixture into serving dishes or a large bowl. Refrigerate for at least 2-3 hours, or until the custard is fully set and firm to the touch.
Serve:
Once set, the creamy cherry custard is ready to be served. You can enjoy it as is, or garnish with fresh cherries, whipped cream, or a sprig of mint for an extra touch of elegance.
Pages: 1 2
