Freeze: 2 lbs chicken (thighs/breasts), frozen peach slices (12 oz), sliced red onion, brown sugar (2 tbsp), soy sauce (2 tbsp), freshly grated ginger (1 tbsp), ground coriander (2 tsp).
Cook: High for 4-5 hours.
Serve: With rice.
Beef Fajitas
Freeze: 2 lbs beef chuck shoulder roast, 2 sliced bell peppers, sliced small onion, minced garlic (2 cloves), honey (1 tbsp), lime juice, chili powder (1 tbsp), cumin (2 tsp), paprika (1 tsp), crushed red pepper flakes (1/4 tsp).
Cook: Low for 8 hours. Shred beef.
Instructions:
Serve: With tortillas, sour cream, and guacamole.
Potato & Corn Chowder
Freeze: Diced red potatoes (24 oz), frozen corn (16 oz), all-purpose flour (3 tbsp), dried thyme (1 tsp), dried oregano (1 tsp), garlic powder (1/2 tsp), onion powder (1/2 tsp), salt and pepper.
Additional: Chicken stock (6 cups), unsalted butter (2 tbsp), heavy cream (1/4 cup).
Cook: Low for 8 hours. Stir in butter and cream.
Serve: With bread.
Beef Stroganoff
Freeze: Stew meat (1 lb), sliced baby bella mushrooms (1 lb), diced onion, apple juice (½ cup), beef stock base (1 tbsp), salt (2 tsp), black pepper (1 tsp), minced garlic (2 cloves).
Additional: Sour cream (1 cup).
Cook: Low for 8 hours. Stir in sour cream.
Serve: With egg noodles or rice.
Chicken, Apple & Sweet Potato
Freeze: Boneless chicken (1 lb), diced sweet potatoes (2), unsweetened applesauce (1 cup), chopped onion (1/2 cup), minced garlic (2 cloves), apple cider vinegar (2 tsp), curry powder (1 tbsp), ground ginger (1/2 tsp), salt and pepper.
Cook: Low for 8 hours.
Serve: With rice.
…[Rest of the meals continue in a similar format]
Final Thoughts:
With these freezer dump meals, you can relish the joys of home-cooked dinners without the daily hassle. So why wait? Happy freezing and feasting
Enjoy!
