Add the finely chopped onion, yogurt, salt, and thyme to the oatmeal mixture. Continue mixing until you have a uniform batter.
Heat a non-stick pan over medium heat and add a bit of oil. Pour a ladleful of the oatmeal mixture into the pan to form a pizza crust. Cook until it’s golden brown on one side, then flip it over and cook the other side.
Repeat the process for the remaining oatmeal mixture, adding oil as needed for frying.
If you’re a cheese lover, sprinkle some mozzarella on top of your oatmeal pizza and cover it with a lid for a minute or two to melt the cheese.
Your oatmeal pizza is now ready to be served! Slice it like a regular pizza and enjoy the healthy goodness.
The Health Benefits of Oatmeal Pizza
Oatmeal is an excellent source of fiber, which helps with digestion and keeps you feeling full.
Eggs provide essential proteins and vitamins, aiding in muscle recovery and overall health.
Yogurt adds probiotics to your meal, benefiting your gut health.
Onions are rich in antioxidants and anti-inflammatory properties.
Thyme not only adds flavor but also has potential health benefits, including anti-bacterial and anti-inflammatory properties.
Variations and Customizations
Feel free to get creative with your oatmeal pizza! You can customize it with your favorite toppings, such as tomatoes, bell peppers, spinach, or mushrooms. Experiment with different herbs and spices to create unique flavor profiles.
Serving Suggestions
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