1 cup of oatmeal
1 small onion, finely chopped
2 eggs
2 tablespoons of yogurt
1 teaspoon of salt
Thyme (to taste)
50 ml of water (initially)
50 ml of water (additional)
Oil for frying
Mozzarella cheese (optional)
Step-by-Step Cooking Instructions
Start by placing the oatmeal in a bowl and adding 50 ml of water to it. Mix well and let it sit for a few minutes until the oatmeal absorbs the water.
In a separate bowl, beat the eggs and add them to the soaked oatmeal. Mix until well combined.
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