𝗖𝗛𝗘𝗘𝗦𝗬 𝗚𝗔𝗥𝗟𝗜𝗖 𝗖𝗛𝗜𝗖𝗞𝗘𝗡 𝗪𝗥𝗔𝗣𝗦 

Toast the Wraps (Optional):
For a crispy exterior, heat a clean skillet over medium heat. Place the wraps in the skillet seam-side down and cook for 2-3 minutes on each side until golden brown and crispy.
Serve:
Slice the wraps in half, garnish with fresh parsley if desired, and enjoy warm!